Tuesday, December 23, 2014

Caramel Corn

1 1/2 c. unpopped corn
2 sticks butter
1/2 c, white corn syrup
2 c. brown sugar
1 tsp vanilla
1 tsp butter flavor
1/2 tsp salt

Boil butter, syrup, sugar, vanilla, butter flavor and salt for 5 minuets. Remove from heat add 1 tsp baking soda. Pour over popped corn and stir. Spread into deep oven pans and bake @ 250 for 40 mins, stirring every 10 mins.

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