Cole slaw for pulled pork

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• 16 oz. package shredded coleslaw
• 1/4 c. pepperoncini, chopped
• 1/4 c. diced red onion
• 1/3 c. mayonnaise
• 1/2 lemon, juiced
• 1 T. red wine vinegar
• 1 t. granulated garlic
• 1 t. Dijon mustard
• 1 t. sugar
• 1 t. salt
• 1/2 t. granulated onion
• 1/2 t. lemon pepper
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