Saturday, November 2, 2013

Korean Beef

I came across this recipe and it called for ground beef. That is how I made it, but I don't think it worked. The taste was awesome, but the texture was off in my opinion so next time I will use flank steak.

 Korean Beef

~ 2lbs flank steak
~ 2 medium onions chopped
~ 1-2 T minced garlic
~ 1 cup brown sugar
~ 1 1/4 cup soy sauce
~ 2 T sesame oil plus 1-2 tsp more for sauce
~ 1-2 T, crushed red pepper flakes(depending on how spicey you like things
~ Salt and pepper to taste
~ 1 bunch green onions,

Heat a large skillet over medium heat, add the 2 T.  sesame oil and ground beef and cook until almost done. Drain most of the fat and add the onion and garlic and cook until the onion is tender. Meanwhile, in a bowl Whisk the brown sugar, soy sauce,1-2 tsp sesame oil, grated ginger, and red pepper flakes. pour this mixture over the beef and bring to a boil. Simmer for about 20 minutes so the flavors can blend. Add salt and pepper to taste. Serve over steamed rice and top with the green onions.

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