Thursday, April 7, 2011

Cheater Fish Tacos with Chipotle Mayo

I am not a big fist eater. At all. I will however eat fish sticks, and breaded fillets (like Long John Silvers!). Hubby saw a commercial for frozen fish fillets, and they said they would be great for fish tacos! Hmm I thought, that would be something different. So I bought some frozen beer battered fish fillets, baked them and used them for fish tacos.

Usually this wouldn't warrant a whole post, however, I discovered a little magic to add to these tacos....

Back up about a month ago. Hubby and I went out to eat at Granite City. I ordered shrimp tacos. I don't know why I did this. I don't like shrimp that much, but they sounded good so I ordered them. They were so good! They came with this sauce that was amazing. I didn't really know what it was, but I was determined to duplicate it.

  Then I forgot about it........
Until Tuesday night. I was looking for a sauce to put on my fish tacos. I searched fish tacos on, and was looking thru the posts and came across a Chipotle Mayo sauce. I thought that is sounded good so I tried it.

Chipotle Mayo Sauce

First buy one of these

1/2 c. mayo
2 peppers
1 T. adobo sauce
1/4 cayenne pepper

Put in blender and pulse until well blended. Refrigerate until ready to use.

Long story short. It tasted almost exactly like the stuff at Granite City! WHOOO HOOO!!


  1. sounds yummy to me! I made some chipotle butter for our baked potatoes not too long ago and it was soooo good!