I am not a big fist eater. At all. I will however eat fish sticks, and breaded fillets (like Long John Silvers!). Hubby saw a commercial for frozen fish fillets, and they said they would be great for fish tacos! Hmm I thought, that would be something different. So I bought some frozen beer battered fish fillets, baked them and used them for fish tacos.
Usually this wouldn't warrant a whole post, however, I discovered a little magic to add to these tacos....
Back up about a month ago. Hubby and I went out to eat at Granite City. I ordered shrimp tacos. I don't know why I did this. I don't like shrimp that much, but they sounded good so I ordered them. They were so good! They came with this sauce that was amazing. I didn't really know what it was, but I was determined to duplicate it.
Then I forgot about it........
Until Tuesday night. I was looking for a sauce to put on my fish tacos. I searched fish tacos on Allrecipes.com, and was looking thru the posts and came across a Chipotle Mayo sauce. I thought that is sounded good so I tried it.
Chipotle Mayo Sauce
First buy one of these
1/2 c. mayo
1 T. adobo sauce
1/4 cayenne pepper
Put in blender and pulse until well blended. Refrigerate until ready to use.