Easy Stuffed Peppers

This is one of those recipes you think, Eww! There is no way that is good! Well you would be wrong. I got this one from my father in law. He uses it for stuffed jalapenos, but they were just too hot for me. I decided to use fresh green bell peppers from our garden and TA DA! So yummy!


Stuffed Peppers

1 package breakfast sausage
1 box  Zatarain's Dirty Rice
1 can Cheese Whiz (yeah, I know, just trust me)
6 green bell pepper (could use any color bell or just about any pepper you like)

~ Cook sausage, drain
~ Cook rice as directed
~ Mix sausage, rice and cheese whiz together

~ Cut peppers in half longways, take our seeds.
~ Fill peppers and place on foil lined baking sheet.
~ Bake 400 degrees for around 20 mins.

Ham and Cheese Sliders

I had these sammies at a baby shower a couple years ago. People went nuts over them. They were good and something different. I found them again while surfing on Pinterest and thought that Hubby would like them. I was right.

The original recipe calls for Swiss cheese, but we prefer Provolone. These are simple, quick and a big hit all around. Great for a week night meal, or make a big batch for a party.


Ham and Cheese Sliders

* 24 dinner rolls
* 24 pieces ham
* 24 half slices Swiss or Provolone cheese
* 1/4 cup mayonaise
* 1/4 cup miracle whip

Sauce

*1/2 c. melted butter
* 1 T. poppy seeds
* 1 1/2 T. mustard
* 1 T. onion flakes
* 1/2 t. Worcestershire sauce

Instructions

*Combine mayonnaise and miracle whip.
*Cut rolls in half. Spread mayonaise-miracle whip mixture on each side of the roll.
* Put a piece of ham and a piece of cheese on each roll. 
*Place rolls close together in a greased 9x13 pan until pan in completely full.
*Mix together all ingredients of Poppy Seed Sauce. Spread evenly over the tops of all the rolls.  *Cover with aluminum foil and Bake at 350 for 12-15 minutes.

Enjoy!

Buffalo Chicken Dip

Forewarning ~ This is NOT healthy!! :)

I have made this a few times recently for people, and then been begged for the recipe. :)

1 package of cream cheese
1 cup shredded cheddar cheese (I use sharp cheddar)
1 cup of Franks Red Hot
1 cup of ranch dressing
2 large cans of chicken (you know, the stuff that somehow still smells like tuna???)

Throw it all in the crock pot and wait for the cream cheese and cheddar to get all melty and ENJOY!!! Great with Tortilla chips or even in a tortilla shell as a roll up.